Golden Banana Pancakes


Active Time: 15 Minutes  | Total Time: 15 Minutes

Serves:  12 Pancakes


  • 1 cup flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp flax seed
  • 3 tbsp water
  • 1 cup soy milk (or other non-dairy milk)
  • 2 tbsp vegetable oil
  • 2 bananas, mashed


In a medium bowl Combine flour, sugar, baking powder and salt. In a different bowl, mix together the flax seed, water, soy milk, vegetable oil and bananas. Stir the flour mixture into the banana mixture.

Lightly oil a frying pan and place it over medium heat. Pour 1/4 cup of batter onto the pan for each pancake. Cook until they are brown on both sides.

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