Actually, “good” might be an understatement for this incredible, moist, banana flavored loaf.
Active Time: 15 Minutes | Total Time: 1 hour, 15 minutes
Serves: 1 loaf
- 1/2 cup vegan butter or lactose-free margarine
- 1 cup sugar
- 2 tbsp flax seed
- 6 tbsp water
- 4 ripe bananas
- 1 1/2 cups flour plus more for pan
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla
Preheat oven to 350°F. Combine the flax seed with the water, stir well and refrigerate for 15 minutes.
In a large mixing bowl, cream together the butter/margarine and sugar. Crush the bananas and add them into the bowl with the flax seed mixture. Mix until well combined. Sift together the flour, baking soda and salt and add to to bowl along with the vanilla. Mix only until combined; do not over mix.
Grease a loaf pan and add a little flour to the pan. Pour the mixture into the pan and bake for 55 minutes. Wait until cooled.