Before we discovered Nutriwhip was vegan, there were two options for whipping cream; You could either use the fat from coconut milk or buy this expensive non-dairy coconut whipping cream from the store. Nutriwhip is cheap and easy to make, and it can be stored in the carton in your fridge for long periods of time, so you don’t have to make it all at once.

Ingredients: Water, Hydrogenated Palm Kernel Oil (23%), Sugar, Salt, Modified Cellulose, Xanthan Gum, Sodium Alginate, Hydroxylated Lecithin (Soy), Sodium Stearoyl-2-Lactylate, Monoglycerides, Polysorbate 60, Disodium Phosphate, Sodium Citrate, Citric Acid, Artificial Flavour, Colour.

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